Our Sweet and Savory Menu

Crepes are a truly wonderful food and lend themselves to all types of indulgent or healthy sweet or savory fillings. Our menus are designed with ‘in season ingredients’ in mind.  We also offer daily specials and can tailor a menu to meet your specific requirements. We use the most suitable organic white flour for our sweet and savory crepes and we never use a pre-packaged crepe mix.

Gluten-free crepe alternatives are available upon request.  We use organic buckwheat flour for our Gluten Free crepes. Buckwheat is an ancient grain, known for its high nutritious profile, rich in minerals, fiber, amino acids and antioxidants and we pass these beneficial nutritious qualities of buckwheat to our customers.

Whatever your taste our menu is sure to please.  So now it's time to feast your eyes on our selections



Freshly squeezed Lemon, Sugar & Butter

Freshly squeezed Orange, Sugar, Cinnamon and Butter

Freshly squeezed Orange, Sugar & Grand Marnier



Nutella & Sliced Banana

Nutella & Mini Marshmallows


Chocolate Buttons and Mini Marshmallows  

Belgian Chocolate Dark, Milk or White


Banoffi (Sliced Banana, Caramel, Crushed Biscuit, & Fresh Cream)

Sliced Banana and Baileys Whipped Cream

Sliced Banana, Fresh Cream, Caramel and a touch of Cinnamon

Sliced Banana, Fresh Cream and Chocolate Sauce


Strawberries and Blueberries & Fresh Cream

Strawberries & Fresh Cream


Apple or Pear with Almonds Flakes, Fresh Cream and Chocolate Sauce

Apple, Caramel, Fresh Cream with a touch Cinnamon

Add Chopped Hazelnuts or Coconut Shavings or Almond Flakes



Cashel Blue Cheese, Spinach Leaves, Sliced Pear, Walnuts and Mango Glaze

Smoked Salmon, Cream Cheese, Rocket and Fresh Lemon

Buffalo Mozzarella, Vine Tomato, Fresh Basil and Pesto

Black Forest Ham, Swiss Cheese, Rocket , Irish Honey Mustard Dressing

Irish Honey Baked Ham, Irish Cheddar Cheese, Rocket, Ballymaloe Relish

Creamy Irish Brie Cheese, Rocket, Cranberry Sauce and Balsamic Glaze

Pulled Irish Pork with Apple Coleslaw and Barbeque Sauce

Smoked Irish Chicken Breast, Mixed Leaves, Pine Nuts and Pesto

Streaky Bacon, Sausage, Egg and Ballymaloe Relish