Our Sweet and Savory Menu
Crepes are a truly wonderful food and lend themselves to all types of indulgent or healthy sweet or savory fillings. Our menus are designed with ‘in season ingredients’ in mind. We also offer daily specials and can tailor a menu to meet your specific requirements. We use the most suitable organic white flour for our sweet and savory crepes and we never use a pre-packaged crepe mix.
Gluten-free crepe alternatives are available upon request. We use organic buckwheat flour for our Gluten Free crepes. Buckwheat is an ancient grain, known for its high nutritious profile, rich in minerals, fiber, amino acids and antioxidants and we pass these beneficial nutritious qualities of buckwheat to our customers.
Whatever your taste our menu is sure to please. So now it's time to feast your eyes on our selections
SWEET CREPES SELECTION
LEMON or ORANGE
Freshly squeezed Lemon, Sugar & Butter
Freshly squeezed Orange, Sugar, Cinnamon and Butter
Freshly squeezed Orange, Sugar & Grand Marnier
NUTELLA
Nutella
Nutella & Sliced Banana
Nutella & Mini Marshmallows
CHOCOLATE
Chocolate Buttons and Mini Marshmallows
Belgian Chocolate Dark, Milk or White
BANANA
Banoffi (Sliced Banana, Caramel, Crushed Biscuit, & Fresh Cream)
Sliced Banana and Baileys Whipped Cream
Sliced Banana, Fresh Cream, Caramel and a touch of Cinnamon
Sliced Banana, Fresh Cream and Chocolate Sauce
STRAWBERRY
Strawberries and Blueberries & Fresh Cream
Strawberries & Fresh Cream
APPLE or PEAR
Apple or Pear with Almonds Flakes, Fresh Cream and Chocolate Sauce
Apple, Caramel, Fresh Cream with a touch Cinnamon
Add Chopped Hazelnuts or Coconut Shavings or Almond Flakes
SAVORY CREPES SELECTION
Cashel Blue Cheese, Spinach Leaves, Sliced Pear, Walnuts and Mango Glaze
Smoked Salmon, Cream Cheese, Rocket and Fresh Lemon
Buffalo Mozzarella, Vine Tomato, Fresh Basil and Pesto
Black Forest Ham, Swiss Cheese, Rocket , Irish Honey Mustard Dressing
Irish Honey Baked Ham, Irish Cheddar Cheese, Rocket, Ballymaloe Relish
Creamy Irish Brie Cheese, Rocket, Cranberry Sauce and Balsamic Glaze
Pulled Irish Pork with Apple Coleslaw and Barbeque Sauce
Smoked Irish Chicken Breast, Mixed Leaves, Pine Nuts and Pesto
Streaky Bacon, Sausage, Egg and Ballymaloe Relish